Lemon & Pepper Pan-Fried Chicken Wings
Ingredients:
- 3 tablespoons of Golden Fry vegetable cooking oil.
- 10 Chicken wings cut into two, wing tips removed.
- 1 tablespoon of Lemon Pepper seasoning.
- Half a tablespoon of Salt.
- 2 tablespoons of All-Purpose Flour
Method
- Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
- Remove chicken pieces from the fridge and allow it to rest for 10 minutes.
- Combine flour with lemon pepper and salt and mix evenly. Add the chicken pieces to the bowl and coat adequately.
- Pan-fry until golden brown. Serve while hot!
